Gastronomy tourism refers to visiting a destination for the unique food and drink. People worldwide are falling in love with this type of tourism, and there are many ways to indulge your taste buds on your next vacation. The world is literally your oyster when it comes to places around the world that are perfect for a foodie! From wine regions to food festivals, here are the top travel destinations for foodies around the world:

1. Tangier, Morocco
If you find yourself traveling to Morocco anytime soon, make sure you try their local cuisine. The food in Tangier is some of the best in the country, and it’s considered one of the top food destinations in Africa. Be sure to try the dishes made famous by Tangier, including couscous, tajin, hummus, maakouda, meat skewers, chicken with almonds, pastilla, bissara, kefta, and zaalouk. Moroccan food also commonly features Mediterranean seafood, differentiating Moroccan cuisine from that of other African nations like Ethiopia, which more heavily centers on red meat.

2. Cusco, Peru
Many cities around the world have excellent wine, but few have as much history and natural beauty as Cusco. With several different wine regions, you can spend an entire day tasting different kinds of wines. Unlike other South American countries like Colombia, Peru serves dishes such as cuy (roast guinea pig), chicharron (crispy pork rinds that are eaten like popcorn), and picante de mariscos (a seafood soup usually made with giant mussels).

3. Bologna, Italy
Bologna is an extremely old city with a lot of character, and visitors often describe it as a slice of heaven. Plus—the name gives it away—the locals of Bologna hold a festival every year to celebrate some of the best cured meats in the world. The food here is fantastic; if you have time, you can also visit some nearby cities.

4. Anguilla, Eastern Caribbean
When you travel to Caribbean Islands, you don’t just get sun and surf—you also get to experience incredible fresh food. Anguilla in particular is a great place to head if you want to enjoy some of the best food and wine in the Caribbean. There, you can taste local dishes made with pork, rice and beans, and conch, or you can sample saltfish fritters and the Caribbean’s famous honey cake.

5. Melbourne, Australia
Any foodie visiting Australia and New Zealand must visit the oldest wine region in Australia. The Yarra Valley has some of the best wineries Australia has to offer, and it’s only thirty minutes from downtown Melbourne. You can spend an entire day touring the wineries, stopping for lunch, and enjoying the beautiful scenery.

6. Bordeaux, France
This destination is favored among those traveling to European nations because of its rich history and the diversity of wines it offers. Bordeaux is a huge city of around 470,000 inhabitants and one of the largest wine-producing regions. This city additionally boasts hundreds of restaurants serving delicious dishes, including soups, meat and fish dishes, pasta, pizzas, and pastries.